Class | Class Number | Start Date | End Date | Day | Time | Type |
---|---|---|---|---|---|---|
Beverage Management (CUL ART 29) | 32781 | Jan. 10 | May 16 | n/a | n/a | Online |
Wine Sales (CUL ART 30A) | 32717 | Jan. 13 | March 9 | n/a | n/a | Online |
Wine Marketing (CUL ART 30B) | 32788 | March 17 | May 11 | n/a | n/a | Online |
Intro to Viticulture/Winemaking (CUL ART 31) | 32789 | Jan. 16 | May 15 | Th | 6-8:00pm | In person (Lodi Wine and Visitor Center) |
Wine Regions of California (CUL ART 85) | 32782 | Jan. 15 | March 5 | Weds | 6-8:50pm | In person |
Tasting Room Operations (CUL ART 88) | 32783 | March 17 | May 11 | n/a | n/a | Online |
Wine Service for Hospitality (CUL ART 91) | 32784 | Jan. 10 | May 16 | n/a | n/a | Online |
Food and Wine Pairing (CUL ART 92) | 32785/32786 | Jan. 14 | May 13 | Tues | 6-7:50pm | In person |