Student Chef

The Student Chef Restaurant is Delta College's student-run restaurant. Two Culinary Arts classes operate the restaurant, handling both the Restaurant Operations and Kitchen Management. Dine in or take out available. For orders or reservations call (209) 954-5099.

Hours

We are open for lunch on Tuesday and Wednesday 11 a.m. -1 p.m,

Spring 2020 Menu

Starters

Roasted Mushroom Soup V 
rich and delicious local Dragon mushroom farms, crimini and shitake garnished with brown beech mushrooms.  4

Crispy Brussel Sprouts V
Lemon garlic aioli, gorgonzola cheese and balsamic vinegar reduction 4

Salads

Roasted Beet and Orange Salad GF V
Local gold and red beets, Cara cara orange, fennel, arugula, Sierra Nevada Creamery feta cheese,   4
 add grilled chicken breast  + 2 add salmon +5

Simple Salad GF V
mixed organic greens, shallots, fresh herbs, with sherry vinaigrette and crouton  3

Warm Mushroom Salad *
Dragon mushroom farms, dry farmed potatoes, leeks, greens, gorgonzola, Dijon vinaigrette 4
add grilled chicken breast  + 2 add salmon +5

Sandwiches

Delta Burger
sesame seed bun, lettuce, tomato, onion, pickle, mayonnaise and mustard served with French fries 7 
add cheese + .5  add bacon + .5

Roasted Vegetable Wrap
Fresh squash, eggplant and peppers, wrapped up in a spinach tortilla served with house made chips  or salad  7  
add cheese .5  add bacon .5  

Grilled Chicken Sandwich
house marinated chicken, bacon, sweet caramelized onions, crispy onion rings lettuce, tomato, on soft roll, and house made green salad 8

Mains

Pan Roasted Salmon **
celery root and apple puree, roasted butternut squash, sautéed spinach, balsamic reduction, apricot apple chutney 10  

Lamb  Meatballs GF
chickpea, Moroccan spices, tomato - carrot ribbon & mixed herbs salad - lemon yogurt  9   

Vegetable Napoleon  
stack of eggplant layered with spinach, roasted peppers and goat cheese, on basil pesto and white beans 8 

Smoked Chicken Fettuccini **
preserved tomato, spinach, onion, mushroom, squash house made pasta  8

Sweets

Winter Citrus Sorbet Trio
local Meyer lemon, ruby grapefruit and blood orange sorbet with candied citrus peel 3  GF 

Chocolate, chocolate cake
vanilla cream, blackberry sauce and chocolate gelato 3

Beverages

Espresso Drinks
latte, cappuccino, mocha 3

Coffee
Claytons Roasters of Modesto 2

Lemonade (Ask your server about specialty Lemonade)
house made lemonade 1.5  Specialty lemonade 2

Ice Tea
house brewed ice tea 1.5

Arnold Palmer
Blend of ice tea and lemonade 1.5

Sodas
Pepsi, Dr.Pepper, Sierra Mist  1.5


V=Vegetarian GF= Gluten Free *=Vegan option available **=Vegetarian option available