Student Chef

The Student Chef Restaurant is Delta College's student-run restaurant. Two Culinary Arts classes operate the restaurant, handling both the Restaurant Operations and Kitchen Management. Dine in or take out available. For orders or reservations call (209) 954-5099.

Fall 2019 Menu

Starters

Butternut Squash Soup
Creamy soup with pepitas and parsley oil 3

Crab Cakes
pan fried cakes, lemon aioli and Frisee lettuce 5

Sautéed Brussel Sprouts
Creamy gorgonzola cheese and balsamic vinegar reduction 4

Roasted Beet Salad
red and gold beets, Frisee lettuce, crispy shallots, candied walnuts, pickled red onion, coated in apple cider vinaigrette 5

Greek Salad
romaine lettuce, Kalamata olives, English cucumber, red onions, feta cheese, tomato, and balsamic dressing 4
add grilled chicken breast + 2

Sandwiches

Delta Burger
sesame seed bun, lettuce, tomato, onion, pickle, mayonnaise and mustard served with French fries 7 
add cheese + .5  add bacon + .5

Grilled Chicken Sandwich
house marinated chicken, bacon, sweet caramelized onions, crispy onion rings lettuce, tomato, on soft roll, and house made green salad 8

Mains

Gnocchi
local red onion, grape tomato, spinach, chanterelle mushroom, fresh herbs, and pesto cream sauce 8
add chicken +2

Pan Seared Chicken Breast
local squash , zucchini, smashed potato, and sage cream sauce 9

Grilled Swordfish
cilantro lime rice, and mango salsa 11

Beef Short Ribs
tender braised ribs, carrots, red wine sauce, and au gratin potatoes 11

Sweets

Éclair Trio 
pate a choux dough filled with, lemon, strawberries, and chocolate mousse topped with powdered sugar 5

Toasted S’Mores
toasted marshmallow, short bread cookie, chocolate ganache, and vanilla bean gelato 5

Persimmon Butter Cake
pecan flour cake, with caramelized persimmon, and vanilla bean gelato 4

Beverages

Espresso Drinks 
latte, cappuccino, mocha 3

Coffee
Claytons Roasters of Modesto 2

Lemonade (Ask your server about specialty Lemonade)
house made lemonade 1.5

Ice Tea
house brewed ice tea 1.5

Sodas
Pepsi, Dr.Pepper, Sierra Mist  1.5