Gabrielle Myers

Gabrielle has earned a B.A. from Hampshire College in Massachusetts, an A.O.S. in Culinary Arts from the California Culinary Academy in San Francisco, an M.A. in English from the University of California at Davis, and an M.F.A. in Creative Writing from Saint Mary’s College of California.

She has taught English courses at Saint Mary’s College, UC Davis, Diablo Valley College, Yuba College, Las Positas College, and Sacramento City College.

She is the Farm-to-Fork columnist for Inside Sacramento magazine, linked here: https://insidesacramento.com/sacramento-dining/farm-to-fork/. Gabrielle’s memoir, Hive-Mind, details her time of love, awakening, and tragic loss on an organic farm. Her first poetry book, Too Many Seeds, is available through Finishing Line Press: https://www.finishinglinepress.com/product/too-many-seeds-by-gabrielle-myers/.

Her poetry manuscripts have been top finalists for the Catamaran West Coast Poetry Prize (2018 & 2020) and the 42 Mile Press Poetry Award (2014). Her poetry has been published in The Adirondack Review, San Francisco Public Press, Fourteen Hills, Evergreen Review, pacificREVIEW, Connecticut River Review, Catamaran, Borderlands: Texas Poetry Review, Edible East Bay, and the Atlanta Review. Access links to her memoir, poetry book, published poems, essays, articles on farmers and chefs, interviews, YouTube cooking channel, and seasonal recipe blog through her website: www.gabriellemyers.com