Class | Class Number | Start Date | End Date | Day | Time | Type |
Beverage Management (CUL ART 29) | 32163 | Jan. 12 | May 17 | n/a | n/a | Online |
Wine Sales (CUL ART 30A) | 32165 | Jan. 12 | March 10 | n/a | n/a | Online |
Wine Marketing (CUL ART 30B) | 32169 | March 18 | May 12 | n/a | n/a | Online |
Wine Regions of California (CUL ART 85) | 32166 | Jan. 12 | March 10 | Weds | 6-8:50pm | In person |
Tasting Room Operations (CUL ART 88) | 32167 | March 18 | May 12 | Weds | 6-8:50pm | In person |
Wine Service for Hospitality (CUL ART 91) | 32168 | Jan. 12 | March 10 | Tues | 4:30-5:50pm | In person |
Food and Wine Pairing (CUL ART 92) | 32170 | Jan. 12 | May 17 | Tues | 6-8:20pm | In person |