Why Choose Culinary Arts?

Students enrolled in the Culinary Arts Program are preparing for a career in the exciting and expanding foodservice industry. Hands-on experience in all facets of food preparation is provided. Coursework encompasses supervisory and managerial responsibilities such as sanitation, menu planning, management, cost control, purchasing, cooking, baking, and restaurant operations. There is an emphasis on culinary techniques in all lab classes. Coursework is demanding; physically and academically. Classes require stamina, an ability to work under pressure, and exceptional teamwork skills while providing excellent guest service in the campus restaurant, The Student Chef.

Students cut a pie during Culinary Arts Lab class.

Job Titles and Career Information

Studying Culinary Arts can lead to a variety of different jobs or careers. Click on a job title to find out career information such as average salaries, employment rates and more!