Student Chef

The Student Chef Restaurant is Delta College's student-run restaurant. Two Culinary Arts classes operate the restaurant, handling both the Restaurant Operations and Kitchen Management.

Spring 2018 Menu

Student Chef is open Tuesdays and Wednesdays from 11 am to 1 pm. 

Starters

French Onion Soup.........................................................................4
classic baked rich soup, crouton, and Gruyere cheese  

Mushroom Flatbread......................................................................5
creamy parmesan, roasted mushrooms, pickled red onion and arugula 

Asparagus Salad............................................................................4
smoked salmon, poached egg, Frisee lettuce, pickled red onions and parmesan cheese  

Caesar Salad..................................................................................3
traditional style dressing, parmesan cheese and garlic croutons add chicken 2

Apple and Spinach Salad................................................................3
crisp fuji apples, baby spinach, sweet red onions, walnuts stone ground mustard vinaigrette       
add chicken 2

Sandwiches

Delta Burger................................................................................6.5
sesame seed bun, lettuce, tomato, onion, pickle, mayonnaise, and mustard served with French fries

add cheese+  .5  add bacon+ .5

Crispy Chicken Wrap...................................................................6.5
crispy fried chicken,  fresh lettuce, ripe tomatoes and chipotle ranch dressing wrapped up in a spinach tortilla served with house-made chips   6.5    
add cheese  Cheddar, Swiss, or Blue Cheese + .5  add bacon + .5

Mains

Roasted Duck Breast...................................................................9
brown rice cake, cranberry orange compote, kale

Pan Seared Chicken....................................................................7.5
pea shoots, cauliflower puree and herbed goat cheese butter 

Smoked Salmon Pasta.................................................................7.5
smoked salmon, preserved tomato, herbs, asparagus, red onions, white wine tarragon sauce

Filet of Sole Dore’.........................................................................10
Sautéed local petrale sole with lemon chive risotto and fresh steamed broccoli  

Grilled Hangar Steak....................................................................10
whipped potatoes,  grilled asparagus, Cipollini onions, rich brown sauce